Full Campus Experience Student clubs and activities, athletics and fitness, entertainment and fun Spirited City Life Enjoy the energy and action of our Texas campus, set among the shops, restaurants, and attractions of San Antonio. More about student life. Reserve Now. Campus Tours Explore our beautiful campuses with a guided tour for prospective students. Online Open Houses Learn more about our college from the comfort of your own home. More events. Read more alumni bios.
Learn directly from the people who wrote the book on food! Leaders in Their Fields Get valuable hands-on instruction from acclaimed master chefs, successful restaurateurs, wine experts, forward-thinking nutritionists, and many other food authorities. A Wide Range of Expertise Gain well-rounded, food-focused knowledge from accomplished historians, anthropologists, marketing and management experts, authors, and more. Meet our faculty. Some programs include business and management training.
These courses prepare graduates for leadership roles in the kitchen. Many culinary schools offer electives or specializations, such as hospitality management, that allow students to tailor the degree to their goals and interests. Formal culinary education prepares graduates for professional certifications and competitive jobs in the food services industry.
CIA also has campuses in Napa and St. Its status as private and not-for-profit makes CIA unique among schools that focus solely on culinary training most are for-profit , and helps ensure that it provides a top-notch education to its students. It is the first school to offer an Associate degree program in culinary arts , as well as a Bachelor degree program CIA offers several Associate and Bachelor degree options, which allow for varying levels of specification and flexibility in choosing a career path.
You could train to become a five-star head chef, a pastry chef skilled in the art of delicate, decadent sweets, or study Food Business Management and learn what it takes to run your own restaurant.
You can start from scratch, but, notably, if you have prior experience working in a professional kitchen, you may qualify to study culinary arts in their accelerated program. Another unique offering at CIA is their BPS in Culinary Science, which would prepare you for a career in research and development in the food industry.
Besides just providing a strong education, CIA works to help students with career placement and advancement. Each degree program includes a paid externship, giving students on-the-job experience as well as professional connections.
Through industry leadership conferences and a large network of alumni, CIA helps its students connect with potential employers and get lined up with a career in their field. CIA boasts numerous celebrity chef alumni, with Anthony Bourdain being perhaps their most notable example.
Founded by Peter Kump in , the school has been praised by top chefs and culinary industry leaders. The curriculum is intense and comprehensive, with most students completing their programs in six to twelve months. Whether through a restaurant, a hotel, food media or a new food business venture, we aim to help each individual find their passion and creative spirit. Need help with housing or relocation? Diploma and Certificate Programs: ICE students can transfer 29 credits toward an associate or bachelor's degree in one of 27 disciplines through partnership with Excelsior College.
Originally, named the French Culinary Institute when it was founded in , ICC is known internationally as a high-caliber culinary school that produces highly qualified and skilled chefs. With seven Diploma programs on its academic menu, ICC gives students plenty of options for study and specialization. You can pursue the classic track of Professional Culinary Arts or specialize in pastry, baking, or cake design , but also have the unique option of studying the culinary arts with an emphasis on farm to table techniques.
The Intensive Sommelier Training Diploma program, another unique option, prepares students for sommelier certification, with the chance for on-site certification exams. The Culinary Arts diploma comes with a hour externship to give you on-the-job experience, and help with professional networking.
The programs at ICC are fast-track and start on a year-round, rolling basis, with the intent of getting you through school and into the workforce faster. To aid in this pursuit, ICC offers numerous career placement and advancement opportunities, including individualized one-on-one career counseling services, career fairs, and a large network of alumni in the industry who can help you get started in your culinary career.
Diploma and Certificate Programs: Students can earn 60 credits toward a bachelor's degree or 30 credits toward an associate degree through partnership with The New School. Taking its name from the legendary French chef, the Auguste Escoffier School of Culinary Arts is a private, for-profit culinary school headquartered in Austin, Texas, with a second location in Boulder, Colorado; it also has distance programs for those seeking to get their chef training online.
At its Austin campus, Auguste Escoffier offers an Associate degree and Diploma programs designed to ensure you are well trained in the culinary arts, and are ready for a career in the industry. The programs culminate in externships that are designed to give students on-the-job experience and help develop professional connections. As a unique bonus, among its course listings, Auguste Escoffier has a farm to table course, keeping up with contemporary culinary trends.
Auguste Escoffier offers lifetime career placement assistance, starting while you are enrolled, and continuing as an alumnus, through job preparation and writing assistance, networking, industry referrals, and job listings. The schools focuses on quality over quantity, offering two Certificate program options to study Culinary Arts and Pastry Arts that are built on a dedicated focus to skill, knowledge, and job-readiness.
The programs are structured in three phases, establishing fundamentals, advanced techniques, and culminating in a paid apprenticeship at a fine restaurant, to develop on-the-job experience and professional connections. It is unique because it is a full-fledged university that offers Bachelor and Associate culinary degree programs in addition to more typical degree programs, such as engineering, humanities, and social sciences.
With 10 different culinary program options to choose from, Johnson and Wales presents students with plenty of opportunities for specialization, including the options to combine culinary studies with management studies.
Because of this, Johnson and Wales prepares students for a wide variety of industry positions. Their degree programs include internships, so as to give students on-the-job experience and help develop professional connections. To help you get started on a career, Johnson and Wales offers numerous career placement and advancement services, such as career fairs, seminars, networking events, and a jobs listing database. Another perk is that, as a full university, Johnson and Wales has numerous student organizations and clubs on campus that host events and activities, allowing you to have a complete college experience.
Metropolitan Community College Nebraska MCCN is a public, not-for-profit institution that offers several Associate degree and Certificate options to study the culinary arts and culinary industry management. The goal of MCCN is to provide quality, low-cost educations that prepare students for careers as chefs, restaurant managers, and more.
While it may not have all the perks of a private school, its four-figure tuition price tag is hard to beat; MCCN is the school with the lowest cost of tuition on this list.
Students at MCCN can pursue paid internships, and work in the school restaurant, serving the public while gaining valuable on-the-job experience and engaging in professional networking.
In addition to hands-on program curriculums, students can expand their knowledge and hone their skills through the Culinary Competition Team, which also provides opportunities for networking.
The Career Services office at MCCN helps students with career placement and advancement through counseling, networking, and other means of assistance. Another unique option at Kendall is the Accelerated Associate of Applied Science degree in Culinary Arts, designed for those who already have a Bachelor degree in another subject.
So why would you cut corners on the education that will prepare you for that career? Your quality of life, earning potential, and future wealth and opportunity all flow from that one important investment you make now. Apply for Admission to the CIA. Welcome to the Culinary Institute of America. Why Study at the CIA? Food is our purpose. The CIA mystique. Internships that fuel connections—and careers.
Culinary and cultural immersion at home and abroad.
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