Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Michelle. Rating: 4 stars. I made a ton of changes to this recipe to make it my own. I put the oil, vinegar, garlic, lemon, salt, and pepper into a pot on medium heat. I added the spinach and cooked it until the spinach was soft, but not mushy like when you steam.
Cooking it this way is how you wilt spinach. This recipe is actually having you steam it. All my guests absolutely loved it as it was tasty and spinach done a different way. Read More. Most helpful critical review Valerie S. Rating: 2 stars. Not very attractive--the amount of dressing overpowers the limp spinach.
I'd rather have this over fresh spinach or at least double the amount of wilted spinach. Reviews: Most Helpful. Swiss Phil. Rating: 5 stars. Select personalised content. Create a personalised content profile. Measure ad performance.
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List of Partners vendors. Featured Video. How to Wash, Dry and Prep Spinach Most baby spinach in pre-packaged bags comes pre-washed, but we recommend washing and drying it anyway. Mature spinach that are sold in bundles are not pre-washed and can be gritty. Best to trim or de-stem them and at least double wash them by dunking them in a sink full of cold water. No need to de-stem baby spinach. You can cook the bunches stems and all.
However, with more mature spinach, you'll want to trim off most of the large stems, since they can be stringy. A salad spinner makes quick work of drying spinach, but you can also leaves dry by placing them between two clean kitchen towels. View All. How to wilt spinach. How to make cannelloni. Clean the spinach thoroughly to remove any grit from the leaves. Heat a large pan with a knob of butter.
Add the spinach - the leaves touching the base of the pan will wilt very quickly, so stir occasionally to ensure all of the raw leaves make contact with the base. Season with salt. Once the spinach has just about wilted, remove the pan from the heat and strain off any excess liquid.
More Spinach Recipes here — vegan spinach recipes , vegetarian spinach recipes. If you like the recipes and want to stay updated, subscribe via email. Also, I would request you to like and share my Facebook Page. Your email address will not be published. Sign me up for the newsletter! Join us here:. This post contains amazon affiliate links. Wilted Spinach is a quick vegan spinach recipe that takes only 5 — 10 minutes to make. This versatile dish is perfect to add in any menu.
Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Course Side Dish. Cuisine Italian. Servings 4. Calories 72 kcal. If you have a little larger quantity os spinach to add, then do that in batches. Season with salt and pepper. Once all liquid evaporates turn off the heat.
Wilted spinach is ready to serve as a side dish. Optional- Add a dash of fresh lemon juice. If spinach is not pre-cleaned, cleaning may take additional 15 minutes. Look for packaged baby spinach for quicker results.
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