Any and all chais are very bold in flavor, and often spicy. Which means you'll be able to enjoy the flavor of cinnamon and black pepper, without too much heat coming from them. A great chai tea is this one by Vahdam. It's a loose leaf tea that's got serious flavor and will hold up very well to any amount of milk you can throw at it.
Since it comes in loose leaf form, you can make the tea as weak or as strong as you like and it'll still come out great. Just remember that chai tends to be a little on the spicy side. You can find the listing for this tea on Amazon right here. If you like this article so far, you can pin it to your Pinterest board by clicking the image below.
The article continues after the image. What about the milk you can add to tea? Well, you can add pretty much any kind of milk you like, with a caveat. This is because tea is much 'thinner' than fat milk or cream. It would be overpowered by the richness of the cream, and be hard to drink in the first place. Adding too skimmed a milk is also a poor idea, since it mostly just waters down your drink.
You can read much more about which milk is best to add to tea here , and you'll find both dairy and vegan options in that article. Some teas out there can't take any milk at all. Knowing which teas these are is going to save you a lot of trouble when picking out the next tea box to bring home. Or even what to order off a menu. Green tea is notorious for being astringent and harsh tasting, especially of brewed wrong. It's meant to have a grassy, grape-like taste.
But it's not a tea that will ever go well with milk. Never mind the green tea lattes or matcha lattes some companies offer. While milk would technically help green tea taste better, it actually will not. It also cancels out many of the benefits of pure green tea or matcha.
Oolongs are a wonderful tea type, but they don't go well with milk at all. They'r something of a blend between green tea and black tea. Actually they're green tea leaves that were processed almost as much as black tea leaves. This means they will retain part of that green flavor, and still be a poor decision to add milk to.
Also take into account that oolongs are very complex teas, and they have more flavors that you can identify in the first few sips. If you're drinking oolong tea and feel the need to add something to it, then you probably don't like oolong teas, or bought a low quality one. Pu'er tea is another example of tea that does not go well with milk. This is because it's a sort of dry, fermented type of tea. It matures over years and years, and adding milk will again ruin the flavor. Some Pu'er teas are designed to obtain a nutty flavor, so you might be tempted to add milk.
If you do add any, make sure it's just a bit, in a separate cup. It might not go as well as you think. White eta is a very delicate and fine tea. It's the kind of tea you need a well developed palate for, otherwise it tastes fairly bland or watery.
Fair animal treatment needs to continue making a step forward and progressing. This is a curveball compared to the other popular types of milk for bubble tea.
C oconut milk adds a unique profile to your favorite bubble teas that are not like the other types of milk. Coconut milk is on the sweeter side and will definitely change your boba a bit more than what you might be used too. With its nutty and sweet flavor, it pairs really well with Thai milk tea or matcha milk teas! There you have it, 9 different types of milk that are popular in bubble tea and boba. Do you think we missed one that should be mentioned here?
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Fat content in milk will have a huge impact on your tea. Which one is the best for a simple cup of tea? The one with the highest fat percentage. However, when making other milk tea drinks, you may experiment more. When pairing milk with tea always take into consideration flavors and textures. For example, teas with stronger flavors such as Assam tea are strong enough for creamier whole milk.
Lighter and more delicate oolong or black teas, for example Vithanakanda black tea from Sri Lanka , may be better with just a tiny bit of lighter semi-skimmed milk or a dairy free milk. Lighter teas will usually have lighter orange-brown color.
Next, consider the flavor of your tea and milk. Milk generally goes well with all pure teas or blends that have chocolaty, creamy, smoky, nutty, toasty, malty, vanilla and spicy notes. Some teas with fruity or citrusy notes may pair well with milk too, for example Earl Grey.
Try to match flavor notes in your tea with milk flavor. Herbal Pinacolada tea with shredded coconut may pair wonderfully with a bit of coconut milk, while Earl Grey de la Creme will taste better with regular or cashew milk. Strong black tea is almost always best served with whole milk.
The creamier milk will be better for full-bodied teas such as Assam or strong Irish Breakfast blends, and lighter or non-dairy alternatives may be a wonderful choice for medium-bodied teas. Green tea is typically served without milk. However, there are exceptions, especially when making green milk teas such as matcha latte or Kashmiri chai. The best milk to use is whole milk, but plant-based options may work well too.
Other types of green tea that go well with milk are Japanese roasted green teas such as hojicha.
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