Maybe I made it wrong, but it was difficult to fold in the egg whites and took much longer than expected to bake. Next time I make this cake I may just use a simple brownie recipe, as it would have mostly the same results.
My friends did not want cherry, so I switched to raspberry sorbet. I expected to fail this, but amazingly it came out great.
Rating: Unrated. Fun for entertaining, especially friends who might remember Mom making it 30 years ago. Requires attention just before serving to brown meringue , though. All Reviews for Baked Alaska. Reviews: Most Helpful. Back to Recipe Review this recipe. What did you think about this recipe? Did you make any changes or notes?
Thanks for adding your feedback. Pour the cooled custard into an ice cream machine and churn according to the manufacturer's instructions, until thick and smooth. Spoon into a freezer container and freeze until needed. For the meringue, whisk the egg whites in a clean, large bowl until stiff peaks form when the whisk is removed. Slowly whisk in the sugar, whisking well between each addition. Continue to whisk until glossy and very stiff peaks form when the whisk is removed.
To assemble the Alaska, spread the jam over the circle of sponge cake, then arrange scoops of ice cream in a pyramid shape on top, leaving a 1. Spoon the meringue all over the ice cream, ensuring there are no gaps, and use the back of a spoon to make a swirl pattern. It is essential to assemble the baked Alaska quickly once you have made the meringue. The ice cream scoops can be laid out on greaseproof paper on a tray in the freezer ready to assemble on the sponge. By Rachel Allen. See more baked alaska recipes 7.
By Nadiya Hussain. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Grease and flour an 8x8 inch pan. Prepare cake mix with egg and almond extract.
Pour into prepared pan. Beat egg whites with cream of tartar, salt and sugar until stiff peaks form. I Made It Print. Full Nutrition. Reviews 71 Read More Reviews. Most helpful positive review Kim Bee. Rating: 5 stars. I cheated a little and used sliced pound cake cake as a base then I poured some Baileys liquour over it before the ice cream was added.
Other than that it went like a dream. If you have a chefs blow torch you don't even need to put it in the oven as your are not actually cooking the meringue. Read More.
Most helpful critical review Mabry. Rating: 2 stars. First of all I only needed 3 egg whites for the meringue. This was a fun and special treat for my husband on Valentine's day but a little disappointing for all of the effort it took.
I can get as much enjoyment out of a bowl of cake and ice cream. Drizzle over the amaretto and top with half the raspberries. Cut the ice cream into 4 and pile on top of the berries. Top with the remaining berries and sprinkle over the Crunchie crumbs. Using a spatula, cover with the meringue, ensuring that the filling and cake are completely covered with no gaps.
Smooth the meringue into swirled peaks and bake for minutes, until lightly golden. Serve immediately. Subscribe Fancy getting a copy in print? Subscribe to our magazine. Related recipe collections Meringue recipes Proper pudding recipes Retro puddings. Reviews Share a tip Cancel comment You must be logged in to post a comment. Or, how about? Save recipe. More food for thought
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