Ben Shewry is one of the most lauded chefs in Australia thanks to his sophisticated yet playful menus. A degustation at his Melbourne restaurant Attica offers great insight into Australia's most cutting edge cuisine trends. Expect the unexpected with ingredients like emu liver, quandong and finger lime making an appearance. Book well in advance to secure your table. Named after Pt. Located an hour from Melbourne , Laura offers a set menu that tells the story of the Mornington Peninsula. With the choice of four, five or six courses, guests are taken on a culinary journey that embraces the season and the region.
Fico , located in Hobart , blurs the line between traditional bistro and fine dining establishment. Established in , Fico offers up a menu influenced by European tradition and sourced from local fishers and farmers. Indulge in a set menu of warm brioche, peppered steak and Tasmanian black truffle. Take a look at the menu, written on a blackboard on the wall, to see Italian and Spanish plates with distinctly Australian twists.
Focussing on fresh Tasmanian produce, Mudbar has views over the nearby marina and is the perfect spot for a relaxed lunch or dinner.
Indulge in dishes like crispy baby squid and sesame-seared salmon. Mudbar also offers an extensive vegetarian and vegan menu.
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All prices quoted are in Australian dollars AUD. Tourism Australia makes no representations whatsoever about any other websites which you may access through its websites such as australia. Best Service in Brisbane. Attractive room with nice ambience. Good service. Food excellent. Would return. Plan to return. Loved every second.
Great night out. Best Overall in New South Wales. Food is always delicious and service is perfect. Most Booked in Inner South. Group Bookings.
First time there, wont be the last. Highly recommend a visit. Best Overall in Exclusive. Most of the food was delicious and perfectly cooked, however we were a little disappointed with the special be… Read more.
Thanks and will continue to come back and br… Read more. Asian in Melbourne. Absolutely delicious food i would definitely recommend. Best Overall in Gold Coast. We were wonderfully looked after, the ambience was fun, and there are some really neat traditions, definitely worth checking it out. The whole ambience of the Viking theme, the selecting you knife, etc was great.
The food was great overall and they do have a good sel… Read more. Best Ambience in Sydney. What a great place. Impeccable service, fabulous and creative food, everything just works together. Diners can enjoy elegant entree selections like Chinese-style duck with mushroom fried rice, swordfish crudo with fermented red chili and cultured goat milk, five-spice pork belly with caramelized apples and sherry, and wagyu beef with smoked ox tongue and koji cream.
A five-course tasting menu is available Friday and Saturday evenings, showcasing selections like local mushrooms in gruyere custard with hen eggs and salted walnut nougatine. Dedicated vegan and vegetarian menu offerings ensure a delightful dining experience for guests with dietary restrictions. Leo Estate Pt. Leo Estate is one of the Mornington Peninsula's most beautiful dining destinations, located on a private estate offering stunning degree views of the Western Port Bay, Phillip Island, and the estate's gorgeous sculpture park.
Three dining destinations are offered onsite, including signature restaurant LAURA, named in honor of the famed Jaume Plensa sculpture of the same name. The intimate dining space is focused around an open-plan kitchen, offering elegant, thoughtful dishes crafted by culinary director Phil Wood, including selections like potato duchess with shiitake mushrooms, pan-seared hapuka with fennel and tomato dressing, and Western Port Bay wagyu with almonds and polenta.
Wood-fired oven specialties take center stage at the Pt. Leo Restaurant, while a lovely wine terrace served up shared table food in an informal, all-weather patio setting. The restaurant is known for its sustainably-sourced Australian seafood entrees, which are prepared simply and expertly after processing in its custom-designed fish butchery facility.
A dedicated aging room focuses on dry-aging techniques, bringing out intense flavors and lean preparations in regional mackerel, albacore, and other seafood selections. Diners can enjoy delicious entree selections like Murrumbidgee Murray cod with burnt tomato and garlic mayonnaise, Swansea bonito with barbecued zucchini and bush tomato harissa, and Clarence River octopus with fennel and white olive.
The Subiaco restaurant, which is named in honor of its owner's Italian nonna, Diners can enjoy excellent classic Italian fare at lunch and dinner Wednesdays through Saturdays, focusing on handmade pasta entrees prepared with Old World techniques. Popular pasta selections include bucatini verdi with blue swimmer crab and vermouth, gnocchetti with king prawns and ox heart salsa, and agnolotti sottocenere with silverbeets and pickled sultanas.
A fine wine list offers up Italian and Australian wine selections, carefully curated to complement all entrees. You are reading "25 Must-Try Restaurants in Australia" Back to Top or More tourism, attractions for couples, food, things to see near me today Top things to see near me, beaches, cruises, parks near me, underrated tourist attractions downtown, travel blog, attractions, places near me right now, things to do near me, vacations, resorts near me, family weekend breaks, mountains, open now, tonight, breakfast near me, affordable rental, kids activities near me, campgrounds near me: East Coast Beaches , SC , Beaches near Orlando , Last Minute , NH , Houston , Palm Springs , Monterey , From Atlanta, GA , Sedona AZ 8.
The lovely restaurant showcases quaint decor elements, including exposed timbers, raw brick walls, and a polished composite floor. Dining experiences focus on communal dining at a round share table, which offers cafeteria views of the restaurant's kitchen. Chef's dining experiences are available, along with hearty a la carte pasta, land, and sea entrees, including the restaurant's signature gnocchetti in Bolognese sauce.
Sangria and fine wines are served, though guests are welcome to bring their own beverages for an additional fee. The bistro, which was opened in by Jock Zonfrillo, serves up an ever-evolving menu of classics crafted with indigenous ingredients from local organic farms and producers. Diners can enjoy excellent globally-influenced entree selections like fire-pit smoked pumpkin with smoked almonds and chermoula, Port Wakefield squid with chili and cassava, South Australian pork with Asian greens and Korean spicy rice cakes, and barbecue wagyu brisket with labneh and collard greens.
A bottle wine list focuses on local bottles from small producers, though all guests also have access to Restaurant Orana's bottle selection. The restaurant is named in honor of the traditional red paper lanterns that hang outside Japanese-style izakayas, borrowing cues from izakaya culture in a down-to-earth atmosphere.
It was named as one of Melbourne's hottest sushi restaurants by the Good Food Guide Awards in , serving up an excellent menu of sushi rolls, sashimi, and tasting platters. Japanese , Sushi. Sorry—looks like you screwed up that email address. Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Well done. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app.
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